Breakfast is served daily in the restaurant or on the terrace, depending on the season.

Breakfast in France is called petit dejeuner. Our breakfast is a bit more Scandinavian inspired and consists of home made yoghurt, muesli, fresh fruit, cold cuts, cheeses, freshly baked bread, croissants, butter, jam, juice, coffee or tea. For children there is hot chocolate.

We can also serve lunch or an evening meal, inspired by the many wonderful ingredients from the area if ordered a day in advance or latest  the same day by 9 a.m..