Easter ... .... A little bit later than usual, but with really nice weather, brilliant sunshine, a few fleecy clouds and great temperature where we could hand out and enjoy lunch in great company with a lot of friends. It all started with our neighbours had the brilliant idea that we could just do a Easter lunch in our home because we have plenty of space. She's is right, and since we do not mind to cook an Easter party for so many people, it was adopted. Bent was a little opposed to begin with, especially when it turned out that our Godi had invite more than 20 people, so with our 10 closest friends, we could easily reach over 30. And then he was afraid that it was to much to us, and we could not participate our selv.

Well the day came, we hired some help with the dishes, so it went really nice with the 23 persons in total, and we will surely repeat the day next year. Unfortunately we had no more herring from Denmark, but most people would prefer lam, so we got together a menu of:

1. Small blinis with smoked trout

2. Lovely Melon with Parma ham

3. Greek salad

4. Easter lam with herbs from the garden, Tzatziki, baked potatoes and ratatouille

5. Danish Lemon soufflé with whipped cream on top